My mother-in-law shared this recipe with me several years ago. It's yummy in that way that only true comfort food can be.
Hot Chicken Salad
- 2 cups chicken, cooked and cubed
- 1/2 cup onion, chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup mayonnaise (Miracle Whip works just as well)
- 1/8 tsp pepper
- 1/3 cup slivered blanched almonds
- 1 cup celery, chopped
- 1 cup slivered blanched almonds
- 1 tbsp lemon juice
- 1/2 tsp salt
- Preheat oven to 400.
- Combine chicken, celery, onion, 1 cup slivered almonds, Cheddar cheese, mayonnaise, lemon juice, salt & pepper in a 1.5 qt casserole.
- Sprinkle with the 1/3 cup slivered almonds.
- Bake for 20-25 minutes.
Serves 4-5. We usually serve with a veggie or salad, and some crescent rolls.
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